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Nutrition Intern (data analysis)


  • Departamento: Global Operations
  • Ubicación: l'Hospitalet de Llobregat (España)
  • Vacantes: 1
  • Modalidad de trabajo: Híbrida

GBfoods

Our history begins with our brand, Gallina Blanca, founded in Barcelona in 1937.  But this is only the beginning of a long and exciting journey.

Today, with turnover of around €1,3 Billion and a staff of around 3,600 employees, GBfoods is present in more than 50 countries in Europe and Africa. They include Spain, Italy, Germany, France, Belgium, the Netherlands, Sweden, Finland, Nigeria, Ghana, Algeria and Senegal, among others.

We are also proud of our well-known historical brands in each one of these countries, such as Jumbo, Gallina Blanca, Erasco, Gino, Liebig, Star, D&L, Grand’Italia and Blå Band, among others. Some of these dearly beloved brands have been in consumers’ kitchens for more than 150 years, to the point where they are now an integral part of the local culture.

Descripción de la oferta

Position Overview: We are seeking a dedicated and detail-oriented placement student to join our Nutrition Department. This role is ideal for a student who is passionate about nutrition and food science, with a strong academic background and ideally some practical experience in the food industry. The successful candidate will primarily focus on data management and input, to support a companywide nutrient profiling exercise, and will also engage in other ad hoc nutrition related projects within the department.

 

Key Responsibilities:

  • Data Management & Reporting: Accurate assessment, input and maintenance of nutritional data, generating key nutrition reports and related information.
  • Analysis & Evaluation: Assisting with the analysis of nutritional assessments and benchmarking against international guidelines, including nutrient profiling models and public health dietary recommendations.
  • Ingredient Calculation & Snapshot Analysis: Calculating ingredient content within product recipes and carrying out analysis to support the nutritional assessment of our portfolio.
  • Brand Compliance & Food Labeling: Ensuring brand compliance with nutrition and regulatory requirements on product labelling.
  • Product Development: Providing secondary nutrition support and advice to cross-functional teams as required to meet NPD, reformulation and innovation needs.
  • Collaboration: Working closely with the nutrition team and cross-functional teams on various projects as requested.

 

Benefits:

  • Hands-on Experience: Practical experience in a dynamic food manufacturing environment.
  • Professional Development: Opportunities for learning and growth as a nutritionist within the food industry
  • Networking: Build connections with industry professionals.
  • This internship is paid

Requisitos

Candidate Requirements:

  • Academic Excellence: Strong grades in nutrition, food science, or related fields.
  • Attention to Detail: Exceptional accuracy in data handling, input and analysis.
  • Practical Experience: Previous experience in a related role or internship is desirable.
  • Work Ethic: Demonstrated hard-working ethos and reliability.
  • Technical Skills: Proficiency in data management software and tools, particularly Excel and other data analysis tools.
  • Communication: Effective communication skills for collaboration and reporting.

  • Departamento: Global Operations
  • Ubicación: l'Hospitalet de Llobregat (España)
  • Vacantes: 1
  • Modalidad de trabajo: Híbrida