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Technical Project Leader (VALUE SAUCES)


  • Location: Agrate Brianza (Italy)
  • Vacancies: 1
  • Work modality: Hybrid

GBfoods

Our history begins with our brand, Gallina Blanca, founded in Barcelona in 1937.  But this is only the beginning of a long and exciting journey.

Today, with turnover of around €1,3 Billion and a staff of around 3,600 employees, GBfoods is present in more than 50 countries in Europe and Africa. They include Spain, Italy, Germany, France, Belgium, the Netherlands, Sweden, Finland, Nigeria, Ghana, Algeria and Senegal, among others.

We are also proud of our well-known historical brands in each one of these countries, such as Jumbo, Gallina Blanca, Erasco, Gino, Liebig, Star, D&L, Grand’Italia and Blå Band, among others. Some of these dearly beloved brands have been in consumers’ kitchens for more than 150 years, to the point where they are now an integral part of the local culture.

Job description

At GBfoods we offer culinary solutions in several countries of Europe and Africa with prestigious leading local brands, including Jumbo, Gallina Blanca, Erasco, Gino, Liebig, Star, Bama, D&L, Grand'Italia and Blå Band, among others.

Our Purpose “Celebrating local flavours” is to empower and take care of each of the local communities we belong to and to bring out their authentic flavours. Some of our local brands have been in consumers' kitchens for over a century and have positioned themselves as authentically loved brands, as well as deeply rooted parts of the local culture.

Today, with a turnover of around 1,4 billion euros and a team of around 3,600 people, we are the preferred choice of millions of consumers.

MISSION : 

We are seeking a highly motivated and experience Technical Project Leader to join our R&D team. In this role, you will be responsible for leading and managing cross-functional development projects from concept through to commercialization. You will coordinate efforts between research, engineering, quality, marketing and manufacturing teams to ensure successful project execution, no time and within scope. 

TASKS AND RESPONSIBILITIES 

  • Product Development:  
  • Creation of formulation prototyping in kitchen lab, scale up in pilot plant and deployment at the main plant level as per brief within cost. 
  • To make sure the product brief is compliance with the Nutrition and Environmental company policy. Together with the teams of quality, to submit the conformity of products in terms of food safety. 
  • Develop of relevant technical datasheets and SOPs to ensure delivery of product quality, food safety and production action standards. Ensure compliance to GB standards and food regulation. 
  • Sensory capacity for the evaluation of ingredients and finished products. Knowledge of organoleptic descriptors that allow sensory characterization 
  • Up to date with foods consumer trends, new ingredients developments, vendor capabilities 

Project Management:  

  • Manage low complex technical projects for new products, line extensions, quality and productivity initiatives To find solutions for reliable prototyping delivery, both for internal and external assessment, as well as for technical and/or commercial validation. 
  • Ensure a flawless project execution following the defined governance to make sure on time in full delivery. 
  • Effective liaison with all relevant Operations & Supply Chain Functions, eg Technical Category Manager, purchasing, planning & factory team including Contract manufacturing, Marketing and other cross function. 
  • Product improvement & value engineering projects: identify potential areas of flexing current specifications/formulation competition bench marking to drive potential savings, sustain product superiority 
  • Provides technical expertise to production, quality and purchasing departments 

Requirements

  • University Degree in Food Science, Technology or Engineering, Chemistry, Pharmacy or related studies.  
  • 3 Yrs Experience in R&D within the food industry, with a proven track record as an R&D Product Developer, Project management or in a similar role. 
  • Travel requirements: 25% in Europe 
  • Fluent in English & Italian
  • Spanish, German, French or Dutch will be a plus. 

LOCATION 

The position is located in Agrate (Italy) 

What We Offer: 

This is a great opportunity to join a big team in a multicultural, passionate, dynamic and modern environment. We foster innovation and team work, and we care for health and sustainability, which is at the center of our strategy.  

At GBfoods we don't just accept our differences but we fully support and celebrate them. You will be able to grow and develop your skills and career in a consolidated company in the industry and also enjoy all our benefits! 

  • Competitive salary and benefits package. 
  • Canteen 
  • Hybrid model 3+2 (3 in presence + 2 smart working) 

 


  • Location: Agrate Brianza (Italy)
  • Vacancies: 1
  • Work modality: Hybrid